Modeling of prato cheese salting: Fickian and neural network approaches

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2016

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https://www.scopus.com/inward/record.uri?eid=2-s2.0-85051249077&partnerID=40&md5=11ab6b294f0f87e842425b961af1fa52
https://repositorio.maua.br/handle/MAUA/792

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