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Tratamento de soro de queijo por AnSBBR: influência da suplementação de sais
xmlui.dri2xhtml.METS-1.0.item-type
Artigo de Periódico
Date
2015
Author
Roberto A. Bezerra
Karine Simões
José Alberto Domingues Rodrigues
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URI
https://openalex.org/W2316662374
https://doi.org/10.17648/sinaferm-2015-31651
https://repositorio.maua.br/handle/MAUA/1820
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