Showing items related by title, author, creator and subject.

• Kinetics of ethanol production during the reactor feeding phase in constant feb‐batch fermentation of molasses  (Artigo de Periódico)

  Walter Borzani (Wiley, 1987)

• Variation of the ethanol yield during very rapid batch fermentation of sugar-cane blackstrap molasses  (Artigo de Periódico)

  Walter Borzani; Cynthia H. Jurkiewicz (Assoc. Brasiliera de Eng. Quimica / Braz. Soc. Chem. Eng., 1998)

  During rapid ethanol fermentation (2-3 h) of sugar-cane blackstrap molasses, a significant increase in the ethanol yield was frequently observed as fermentation proceeded, eventually leading to yields higher than the ...

• Batch ethanol fermentation of molasses: a correlation between the time necessary to complete the fermentation and the initial concentrations of sugar and yeast cells  (Artigo de Periódico)

  Walter Borzani; A. Gerab; G. A. De La Higuera; M. H. Pires; R. Piplovic (Springer Science+Business Media, 1993)