Showing items related by title, author, creator and subject.

• Effect of the Ni content on the thermal and magnetic properties of Fe–Ni–Co alloys  (Artigo de Periódico)

  A. Paganotti; Carlos Bessa; C.C.S. Silva; E.B. Peixoto; J.G.S. Duque; R.A.G. Silva (Elsevier BV, 2021)

  In this study, the influence of the Ni content on the phase transformations of FeNiCo alloys was evaluated by analyzing seven different alloys with Fe-x%at.Ni-10%at.Co composition, in which x = 30, 24.5, 20, 15, 10, 5, and ...

• Characterization of Ti-6Al-4V titanium alloy applied in hydroxyapatite coated hip prostheses.  (Artigo de Periódico)

  Caique Movio Pereira de Souza; Vanderlei Araujo Militão; Isaias Gouveia Silva; René R. Oliveira; Vanessa Seriacopi; Wilson Carlos da Silva (Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências, 2022)

  Titanium and its alloys are widely used as biomaterials in hard tissue replacements due to their unique physiological environment responses and chemical and mechanical properties, such as corrosion resistance, fatigue ...

• Contribuição ao emprego do modelo da difusão na otimização do processamento térmico de alimentos enlatados  (Artigo de Periódico)

  Gustavo Ferreira Leonhardt; Katy Regina Peotta Zanini; Leo Kunigk (Editora da Universidade Estadual de Maringá (Eduem), 2011)

  For foods that are warmed by conduction, knowledge of the thermal diffusivity property makes it possible to predict the rate of heat penetration inside the food to calculate thermal treatment. Other important variables in ...