Batch ethanol fermentation of molasses: a correlation between the time necessary to complete the fermentation and the initial concentrations of sugar and yeast cells
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Variation of the ethanol yield during very rapid batch fermentation of sugar-cane blackstrap molasses (Artigo de Periódico)
Borzani, Walter; Jurkiewicz, Cynthia Hyppolito (Assoc. Brasiliera de Eng. Quimica / Braz. Soc. Chem. Eng., 1998)During rapid ethanol fermentation (2-3 h) of sugar-cane blackstrap molasses, a significant increase in the ethanol yield was frequently observed as fermentation proceeded, eventually leading to yields higher than the ... -
Influence of linearly decreasing feeding rates on fed-batch ethanol fermentation of sugar-cane blackstrap molasses (Artigo de Periódico)
Krauter, Margareth; Aquarone, Eugênio; Sato, S.; Perego Júnior, L.; Borzani, Walter (Springer Science+Business Media, 1987) -
Kinetics of ethanol production during the reactor feeding phase in constant feb‐batch fermentation of molasses (Artigo de Periódico)
Borzani, Walter (Wiley, 1987)