A weighing method to identify the microbial growth phases in solid-state fermentation tests
Abstract
A general equation correlating the variation rate of the fermenting medium weight (dry matter) and the cell biomass growth rate in solid-state fermentation tests is proposed with the main purpose of identifying the microbial growth phases
- Metabolic Engineering and Synthetic Biology
- Technologies for Biofuel Production from Biomass
- Microalgae as a Source for Biofuels Production
- Metabolic Engineering and Synthetic Biology
- Molecular Biology
- Biochemistry, Genetics and Molecular Biology
- Life Sciences
- Microbial Metabolism
- Solid-state fermentation
- Bacterial growth
- Fermentation
- Biomass (ecology)
- Growth rate
- Dry matter
- Solid-state fermentation
- Bacterial growth
- Biology
- Food science
- Chemistry
- Ecology
- Botany
- Bacteria
- Mathematics
- Genetics
- Geometry
- Acesso Restrito
URI
https://openalex.org/W1600448520https://doi.org/10.1023/a:1008970720794
https://repositorio.maua.br/handle/MAUA/1588
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