dc.contributor.author | GOMEZ, EIV | |
dc.contributor.author | Borzani, Walter | |
dc.date.accessioned | 2024-10-21T18:47:29Z | |
dc.date.available | 2024-10-21T18:47:29Z | |
dc.date.issued | 1988 | |
dc.identifier.citation | Arq. Biol. Tecnol. | |
dc.identifier.uri | https://repositorio.maua.br/handle/MAUA/1569 | |
dc.description.abstract | The use of nine different lots of pressed yeast as inocula in ethanol fermentation tests led to relatively small variations of the ethanol yield (percentual standard deviation = 3.9%), of the ethanol productivity (percentual standard deviation = 2.9%) and of the maximum ethanol production rate (percentual standard deviation = 3.8%) when well controlled synthetic medium was used. The above percentual standard deviations were 6.6%, 9.45 and 7.7%, respectively, when sugar-cane fermentation media were used. | en |
dc.format.extent | 7.0 | |
dc.language | Inglês | pt_BR |
dc.publisher | INST TECNOLOGIA PARANA | en |
dc.relation.ispartof | ARQUIVOS DE BIOLOGIA E TECNOLOGIA | |
dc.rights | Acesso Restrito | |
dc.source | Web of Science | en |
dc.subject | Biology | en |
dc.subject.other | Biology | en |
dc.title | Variations Of Results Obtained In Ethanol Fermentation Tests When Pressed Yeast Was Used As Inoculum | en |
dc.type | Artigo de Periódico | pt_BR |
dc.description.affiliation | Instituto Maua de Tecnologia | |
dc.identifier.wos | WOS:A1988P905200011 | |
dc.citation.issue | 2 | |
dc.citation.epage | 343 | |
dc.citation.spage | 337 | |
dc.citation.volume | 31 | |