Use Of Yeast Autolysate To Improve Batch Lactic Fermentation Of Whey By Lactobacillus-Bulgaricus

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Date
1988
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Abstract
Yeast autolyzate (1.7-9.5 g .cntdot. L-1, dry matter) can be used instead of yeast extract (2.0 .cntdot. L-1) to supplement whey in lactic fermentation by L. bulgaricus.
  1. Biology
  2. Biology
URI
https://repositorio.maua.br/handle/MAUA/1568
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