Microwave Drying Of Microorganisms .2. Use Of Microwave Oven For Determination Of Moisture-Content Of Pressed Yeast

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Date
1978
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Abstract
The use of a microwave oven for the determination of the moisture content of pressed yeast [Saccharomyces cerevisiae] was tested. Results obtained were compared with those determined by means of a conventional drying oven. A linear correlation exists between the results obtained by the methods cited above.
  1. Engineering, Chemical
  2. Engineering, Electrical & Electronic
  3. Materials Science, Multidisciplinary
  4. Engineering, Chemical
  5. Engineering, Electrical & Electronic
  6. Materials Science, Multidisciplinary
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https://repositorio.maua.br/handle/MAUA/1539
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