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    Corrections Applicable To The Yield Factors Values Of Batch Fermentation Processes Calculated From Laboratory - Scale Experiments

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    Artigo de Periódico
    Date
    1993
    Author
    Borzani, Walter
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    Abstract
    Equations are proposed in order to evaluate the corrections that, depending on the experimental conditions, must be applied to the values of the Yield factors calculated from results obtained in laboratory - scale batch fermentation tests
    1. YIELD FACTORS
    2. Biology
    3. YIELD FACTORS
    4. Biology
    URI
    https://repositorio.maua.br/handle/MAUA/1496
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