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Continuous Enzymatic Gelatinization-Dextrinization Of Starch Using The Technique Of Direct Resistive Heating
xmlui.dri2xhtml.METS-1.0.item-type
Artigo de Periódico
Date
1983
Author
Varella, V.L.
Concone, B.R.V.
Senise, José Thomaz
Doin, P.A.
Metadata
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URI
https://repositorio.maua.br/handle/MAUA/1495
Collections
Artigos de Periódicos
