Calculation of fermentation parameters from the results of a batch test taking account of the volume of biomass in the fermenting medium (vol 25, pg 1953, 2003)

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Date
2004
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Abstract
The values of fermentation parameters calculated from the measured concentrations of substrates and/or products may be significantly affected by the volume of biomass in the fermenting medium. Corrections proposed in this paper should be evaluated and, depending on their magnitude, considered in order to obtain more representative results.
  1. batch fermentation
  2. biomass volume
  3. fermentation parameters
  4. medium aqueous phase volume
  5. ETHANOL FERMENTATION
  6. BLACKSTRAP MOLASSES
  7. Biotechnology & Applied Microbiology
  8. batch fermentation
  9. biomass volume
  10. fermentation parameters
  11. medium aqueous phase volume
  12. ETHANOL FERMENTATION
  13. BLACKSTRAP MOLASSES
  14. Biotechnology & Applied Microbiology
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https://repositorio.maua.br/handle/MAUA/1491
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