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    Thermophilic and mesophilic anaerobic digestion of soybean molasses: A performance vs. stability trade-off

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    Artigo de Periódico
    Date
    2024
    Author
    Paulinetti, Ana Paula
    Guerieri, Fernanda Furtunato
    Augusto, Isabela Mehi Gaspari
    Lazaro, Carolina Zampol
    Albanez, Roberta
    Lovato, Giovanna
    Ratusznei, Suzana Maria
    Rodrigues, José Alberto Domingues
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    Abstract
    One of the factors that has a direct impact on anaerobic digestion is the applied organic loading rate (OLRA). Increasing OLRA can boost methane production but can also cause process failure. As a result, establishing the appropriate OLRA for the procedure is critical. This study evaluated the effect of increasing the OLRA using soybean molasses in a thermophilic anaerobic reactor (R-Thermo), as well as the effect of feeding strategy and co-processing with okara. Furthermore, the performance versus stability trade-off between R-Thermo and mesophilic anaerobic digestion (R-Meso) was investigated. The increase of OLRA from 10 to 15 and 20 kg-COD/m³/d led to a decrease in COD removal efficiency (90, 86, and 75%), methane yield (12.0, 11.6, and 9.9 mol-CH4/kg-COD) and an increase in total volatile acids concentration (251, 456, and 1393 mg-HAc/L, respectively). At 15 kg-COD/m³/d, R-Meso performed similarly to R-Thermo, and at 20 kg-COD/m3/d, R-Meso outperformed (81% COD removal efficiency, 9.3 mol-CH4/kg-CODrem and 154.5 mol-CH4/m3/d). Temperature greatly influenced the distribution of metabolic pathways, as shown by thermodynamic and kinetic analyses, thus impacting bacterial diversity. At 55 °C, amongst the bacterial genera, Tepidiphilus stood out (>28.2%), followed by Acetomicrobium, Coprothermobacter and Candidatus_Caldatribacterium. The OLRA clearly impacted the archaeal community; Methanothermobacter (77.4%) was favored over Methanosarcina (14.8%). Under thermophilic temperature, it seems that syntrophic acetate oxidation (SAO) bacteria might have competed for substrate with acetoclastic methanogens, while in R-Meso microorganisms responsible for the initial steps of organic matter breakdown, such as members of the Firmicutes and Proteobacteria phyla (at least 67%), were dominant. In summary, R-Meso, characterized by a more uniform distribution of metabolic pathways, as well as a diverse and well-adapted microbial consortium, have exhibited enhanced stability and outperformed R-Thermo at high-loads. © 2024 Elsevier Ltd
    1. Methane
    2. Microbial community
    3. Organic load
    4. Sequencing batch reactor
    5. Temperature
    6. Volatile fatty acids
    7. acetic acid
    8. biogas
    9. methane
    10. molasses
    11. CH 4
    12. COD removal efficiency
    13. Mesophilic anaerobic digestion
    14. Microbial communities
    15. Organic loading rates
    16. Performance
    17. Sequencing batch reactors
    18. Soybean molasses
    19. Trade off
    20. acetoclastic methanogen
    21. Acetomicrobium
    22. anaerobic digestion
    23. Article
    24. bacterium
    25. Candidatus caldatribacterium
    26. chemical oxygen demand
    27. comparative study
    28. Coprothermobacter
    29. Firmicutes
    30. kinetics
    31. mesophilic bacterium
    32. Methanosarcina
    33. Methanothermobacter
    34. microbial community
    35. microbial consortium
    36. microbial diversity
    37. nonhuman
    38. oxidation
    39. Proteobacteria
    40. reactor monitoring
    41. soybean
    42. temperature
    43. Tepidiphilus
    44. thermodynamics
    45. thermophilic bacterium
    46. wastewater
    47. Candida
    URI
    https://www.scopus.com/inward/record.uri?eid=2-s2.0-85205361146&doi=10.1016%2fj.jenvman.2024.122508&partnerID=40&md5=fa0f4523d5c0be27e4596ad90ef6c1be
    https://repositorio.maua.br/handle/MAUA/1475
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