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    Enhanced fermentative production of 1,3 propanediol by employing ethanol industry wastewater

    xmlui.dri2xhtml.METS-1.0.item-type
    Artigo de Periódico
    Date
    2021
    Author
    Silva, Andreza Borba da
    Menezes, Camila Aparecida de
    Lovato, Giovanna
    Rodrigues, José Alberto Domingues
    Silva, Edson Luiz
    xmlui.dri2xhtml.METS-1.0.item-sponsorship
    FAPESP
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    Abstract
    The co-fermentation of glycerol (Gly) with sugarcane vinasse (SV) can increase yields of 1,3-propanediol while reducing its biosynthesis costs. Thus, this study aimed to evaluate the effect of temperature in (hyper) thermophilic range (55 °C, 60 °C, and 65 °C) on continuous 1,3-propanediol production by mixed culture in fluidized bed reactors fed with different proportions of these co-substrates. 1,3-propanediol and H2 were both detected with 25%Gly: 75%SV at 55 °C and 60 °C (0.67–0.65 mol 1,3-PD mol−1Gly and 0.74–0.70 mmol H2 g−1COD, respectively) and with 75%Gly:25%SV at 55 °C (0.49 mol 1,3-PD mol−1Gly and 0.35 mmol H2 g−1COD) due to simultaneous acetic and butyric acids production. H2 was not detected at 65 °C in any of the reactors. Conversely, high temperatures with 50%Gly:50%SV favored 1,3-propanediol production (0.89 mol 1,3-PD mol−1Gly). Therefore, SV is a suitable co-substrate to increase the NADRed: NADOx ratio and favor the reductive branch of the Gly metabolization. © 2021 Elsevier Ltd
    1. Anaerobic fluidized bed reactor
    2. Co-fermentation
    3. Glycerin
    4. Hydrogen
    5. Hyperthermophilic
    6. Biochemistry
    7. Butyric acid
    8. Chemical reactors
    9. Fermentation
    10. Fluid catalytic cracking
    11. Fluidized bed furnaces
    12. Fluidized beds
    13. Hydrogen production
    14. Substrates
    15. Supersaturation
    16. alcohol
    17. biodiesel
    18. biogas
    19. glycerol
    20. hydrogen
    21. lignocellulose
    22. polysaccharide
    23. propanediol derivative
    24. 1-3-propanediol
    25. Anaerobic fluidized-bed reactor
    26. Cofermentation
    27. Cosubstrates
    28. Effects of temperature
    29. Ethanol industry
    30. Fermentative production
    31. Thermophilic range
    32. Vinasses
    33. alcohol production
    34. anaerobic digestion
    35. Article
    36. biodegradability
    37. biomass
    38. biosynthesis
    39. carbon source
    40. chemical oxygen demand
    41. energy yield
    42. Escherichia coli
    43. fermentation
    44. gas chromatography
    45. glycosylation
    46. high performance liquid chromatography
    47. human
    48. Lactobacillus
    49. methanogenesis
    50. Meyerozyma guilliermondii
    51. pH
    52. photosynthesis
    53. Saccharomyces cerevisiae
    54. temperature sensitivity
    55. waste water management
    56. wastewater
    57. Glycerol
    URI
    https://www.scopus.com/inward/record.uri?eid=2-s2.0-85122738870&doi=10.1016%2fj.biteb.2021.100865&partnerID=40&md5=f744f93d4794771164b2f081ec43c630
    https://repositorio.maua.br/handle/MAUA/1400
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