Enhanced fermentative production of 1,3 propanediol by employing ethanol industry wastewater
Abstract
The co-fermentation of glycerol (Gly) with sugarcane vinasse (SV) can increase yields of 1,3-propanediol while reducing its biosynthesis costs. Thus, this study aimed to evaluate the effect of temperature in (hyper) thermophilic range (55 °C, 60 °C, and 65 °C) on continuous 1,3-propanediol production by mixed culture in fluidized bed reactors fed with different proportions of these co-substrates. 1,3-propanediol and H2 were both detected with 25%Gly: 75%SV at 55 °C and 60 °C (0.67–0.65 mol 1,3-PD mol−1Gly and 0.74–0.70 mmol H2 g−1COD, respectively) and with 75%Gly:25%SV at 55 °C (0.49 mol 1,3-PD mol−1Gly and 0.35 mmol H2 g−1COD) due to simultaneous acetic and butyric acids production. H2 was not detected at 65 °C in any of the reactors. Conversely, high temperatures with 50%Gly:50%SV favored 1,3-propanediol production (0.89 mol 1,3-PD mol−1Gly). Therefore, SV is a suitable co-substrate to increase the NADRed: NADOx ratio and favor the reductive branch of the Gly metabolization. © 2021 Elsevier Ltd
- Anaerobic fluidized bed reactor
- Co-fermentation
- Glycerin
- Hydrogen
- Hyperthermophilic
- Biochemistry
- Butyric acid
- Chemical reactors
- Fermentation
- Fluid catalytic cracking
- Fluidized bed furnaces
- Fluidized beds
- Hydrogen production
- Substrates
- Supersaturation
- alcohol
- biodiesel
- biogas
- glycerol
- hydrogen
- lignocellulose
- polysaccharide
- propanediol derivative
- 1-3-propanediol
- Anaerobic fluidized-bed reactor
- Cofermentation
- Cosubstrates
- Effects of temperature
- Ethanol industry
- Fermentative production
- Thermophilic range
- Vinasses
- alcohol production
- anaerobic digestion
- Article
- biodegradability
- biomass
- biosynthesis
- carbon source
- chemical oxygen demand
- energy yield
- Escherichia coli
- fermentation
- gas chromatography
- glycosylation
- high performance liquid chromatography
- human
- Lactobacillus
- methanogenesis
- Meyerozyma guilliermondii
- pH
- photosynthesis
- Saccharomyces cerevisiae
- temperature sensitivity
- waste water management
- wastewater
- Glycerol
URI
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85122738870&doi=10.1016%2fj.biteb.2021.100865&partnerID=40&md5=f744f93d4794771164b2f081ec43c630https://repositorio.maua.br/handle/MAUA/1400
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