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    Towards the Production of mcl-PHA with Enriched Dominant Monomer Content: Process Development for the Sugarcane Biorefinery Context

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    Artigo de Periódico
    Date
    2020
    Author
    Oliveira, Guilherme Henrique Duarte de
    Zaiat, Marcelo
    Rodrigues, José Alberto Domingues
    Ramsay, Juliana A.
    Ramsay, Bruce A.
    xmlui.dri2xhtml.METS-1.0.item-sponsorship
    FAPESP
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    Abstract
    The production of short-chain-length polyhydroxyalkanoates (scl-PHAs) in a sugarcane biorefinery setting has been demonstrated to be an effective strategy to reduce production costs. Medium-chain-length PHA (mcl-PHA) have elastomeric properties and are more suitable for high value-added applications, but its industrial production is not yet established. Mcl-PHA synthesis occurs via different metabolic routes and thus requires distinct microorganisms and substrates compared to scl-PHA. In the present study, sucrose-derived carbohydrates were evaluated as co-substrates for the production of mcl-PHA from decanoic acid (DA). Fermentation strategies were investigated to produce mcl-PHA with enriched dominant monomer content, which is desirable for commercial applications. The mcl-PHA production was investigated in carbon-limited, fed-batch fermentations with wild-type and β-oxidation knockout mutant strains of Pseudomonas putida KT2440. The experimental results demonstrated that a mixture of glucose and fructose was a suitable co-feed with DA for mcl-PHA production, yielding equivalent results to those obtained with starch-derived glucose, a more traditional feedstock for PHA production. The use of a β-oxidation-impaired strain was essential to attain high dominant monomer content. A near-homopolymeric mcl-PHA was produced under exponential feeding, containing 99 mol% of 3-hydroxydecanoate. This work demonstrates the potential for near-homopolymeric mcl-PHA production in a sugarcane biorefinery, using hydrolyzed sucrose and DA. © 2020, Springer Science+Business Media, LLC, part of Springer Nature.
    1. Carbon-limited
    2. Decanoic acid
    3. Fructose
    4. Glucose
    5. Sucrose
    6. Pseudomonas putida
    7. Bacteria
    8. Bioconversion
    9. Chain length
    10. Fermentation
    11. Monomers
    12. Refining
    13. Saturated fatty acids
    14. Sugar (sucrose)
    15. Commercial applications
    16. Elastomeric properties
    17. Fed-batch fermentation
    18. Industrial production
    19. Medium-chain length PHA
    20. Polyhydroxyalkanoates
    21. Value added applications
    22. carbohydrate
    23. carbon
    24. enrichment
    25. experimental study
    26. fermentation
    27. glucose
    28. oxidation
    29. sucrose
    30. sugar cane
    31. Substrates
    URI
    https://www.scopus.com/inward/record.uri?eid=2-s2.0-85077205266&doi=10.1007%2fs10924-019-01637-2&partnerID=40&md5=2fde987d1007e5a071b7b11e5cf77b1d
    https://repositorio.maua.br/handle/MAUA/1348
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