Calculation of fermentation parameters from the results of a batch test taking account of the volume of biomass in the fermenting medium

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Date
2003
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Abstract
The values of fermentation parameters calculated from the measured concentrations of substrates and/or products may be significantly affected by the volume of biomass in the fermenting medium. Corrections proposed in this paper should be evaluated and, depending on their magnitude, considered in order to obtain more representative results.
  1. Batch fermentation
  2. Biomass volume
  3. Fermentation parameters
  4. Medium aqueous phase volume
  5. Bacteria
  6. Bacterial Physiology
  7. Bioreactors
  8. Cell Culture Techniques
  9. Cell Division
  10. Computer Simulation
  11. Culture Media
  12. Ethanol
  13. Fermentation
  14. Models, Biological
  15. Bacteria (microorganisms)
  16. alcohol
  17. article
  18. bacterial phenomena and functions
  19. bacterium
  20. biological model
  21. bioreactor
  22. cell division
  23. comparative study
  24. computer simulation
  25. culture medium
  26. culture technique
  27. cytology
  28. evaluation
  29. fermentation
  30. growth, development and aging
  31. metabolism
  32. methodology
  33. microbiology
  34. physiology
  35. validation study
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https://www.scopus.com/inward/record.uri?eid=2-s2.0-0345358493&doi=10.1023%2fB%3aBILE.0000003993.76731.9c&partnerID=40&md5=952a815687e2ec8156177cbd848508e0
https://repositorio.maua.br/handle/MAUA/1144
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