A weighing method to identify the microbial growth phases in solid-state fermentation tests

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Date
2000
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Abstract
A general equation correlating the variation rate of the fermenting medium weight (dry matter) and the cell biomass growth rate in solid-state fermentation tests is proposed with the main purpose of identifying the microbial growth phases.
  1. Growth phases identification
  2. Kinetics
  3. Rhizopus oryzae
  4. Solid-state fermentation
  5. cell growth
  6. developmental stage
  7. microbial growth
  8. solid state fermentation
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https://www.scopus.com/inward/record.uri?eid=2-s2.0-0034495795&doi=10.1023%2fA%3a1008970720794&partnerID=40&md5=517388c6098aef82261a494261de1693
https://repositorio.maua.br/handle/MAUA/1130
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