Short note: Ethanol yields during the feeding phase in fed-batch fermentation of sugar-cane blackstrap molasses

dc.contributor.author	Borzani, Walter
dc.date.accessioned	2024-10-15T19:59:45Z
dc.date.available	2024-10-15T19:59:45Z
dc.date.issued	1996
dc.identifier.issn	0959-3993
dc.identifier.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-0029789426&doi=10.1007%2fBF00340224&partnerID=40&md5=5e6a571d810a3f703c835d37dfad31b4
dc.identifier.uri	https://repositorio.maua.br/handle/MAUA/1116
dc.description.abstract	The efficiency of ethanol yield increased from 61% to 88% of the theoretical value as the filling-up time was approached in fed-batch fermentation with Saccharomyces cerevisiae. Temporary accumulation of ethanol within the yeast cells may explain the above variation.	en
dc.language	Inglês	pt_BR
dc.publisher	Kluwer Academic Publishers	en
dc.relation.ispartof	World Journal of Microbiology and Biotechnology
dc.rights	Acesso Restrito
dc.source	Scopus	en
dc.subject	Ethanol	en
dc.subject	fed-batch fermentation	en
dc.subject	yeast	en
dc.subject	Arundinaria	en
dc.subject	Saccharomyces cerevisiae	en
dc.subject	Saccharum	en
dc.subject	Saccharum hybrid cultivar	en
dc.title	Short note: Ethanol yields during the feeding phase in fed-batch fermentation of sugar-cane blackstrap molasses	en
dc.type	Artigo de Periódico	pt_BR
dc.identifier.doi	10.1007/BF00340224
dc.description.affiliation	Instituto Mauá de Tecnologia, 09580-900, Sao Caetano Do Sul, SP, Estrada das Lágrimas 2035, Brazil
dc.identifier.scopus	2-s2.0-0029789426
dc.citation.issue	4
dc.citation.epage	416
dc.citation.spage	415
dc.citation.volume	12

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