Product inhibition during the feeding phasein fed-batch ethanol fermentation of sugar-cane blackstrap molasses

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Date
1995
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Abstract
The following equations represent the influence of the ethanol concentration (E) on the specific growth rate of the yeast cells (μ) and on the specific production rate of ethanol (ν) during the reactor filling phase in fed-batch fermentation of sugar-cane blackstrap molasses: μ = μ0 - k · E and v = v0 · K/(K +E) © 1995 Chapman & Hall.
  1. alcohol
  2. molasses
  3. sugar
  4. article
  5. bioreactor
  6. fermentation
  7. growth rate
  8. negative feedback
  9. yeast cell
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https://www.scopus.com/inward/record.uri?eid=2-s2.0-0029616522&doi=10.1007%2fBF00189213&partnerID=40&md5=3ea345804075b75875b029f793efff76
https://repositorio.maua.br/handle/MAUA/1113
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