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    • Mathematical modeling of drying kinetics of ground Açaí (Euterpe oleracea) kernel using artificial neural networks  (Artigo de Periódico)

      Bannoud, Mohamad A.; Gomes, Beatriz P.; Abdalla, Marcela C. de S. P.; Freire, Mariana V.; Andreola, Kaciane; Martins, Tiago D.; Silva, Carlos A. M. da; Souza, Luciane F. G. de; Braga, Matheus B. (Springer Science and Business Media Deutschland GmbH, 2024)
      The utilization of Açaí residues holds significant economic and environmental importance in Brazil. The drying technique is an alternative for preserving Açaí kernel from fresh fruit processing. This study employed diffusive, ...