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    • Drying evaluation of green coconut pulp for obtaining a snack-like product  (Trabalho apresentado em evento)

      Prieto, W. H.; Iguti, Antonia Miwa; Nitz, Marcello (ELSEVIER SCIENCE BV, 2011)
      The consumption of fresh or industrialized coconut water (Cocos nucifera L.) in Brazil has been increasing. As a consequence, millions of tons of coconut husk are discarded each year, which constitutes a serious environmental ...