Browsing by Subject "bacterial count"

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    • Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean  (Artigo de Periódico)

      Carolina Battistini; Beatriz Gullón; Erica Sayuri Ichimura; Ana Maria Pereira Gomes; Eliana Paula Ribeiro; Leo Kunigk; José Ubirajara Vieira Moreira; Cynthia H. Jurkiewicz (Elsevier Editora Ltda, 2018)
      Soymilk was produced from vegetable soybean and fermented by probiotics (Lactobacillus acidophilus La-5, Bifidobacterium animalis Bb-12) in co-culture with Streptococcus thermophilus. The composition of the fermented ...