Browsing by Subject "Water absorption"

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Effect of gamma irradiation on shelf life extension of fresh pasta (Artigo de Periódico)

Cassares, Marcella; Sakotani, Natalia L.; Kunigk, Leo; Vasquez, Pablo A.S.; Jurkiewicz, Cynthia (Elsevier Ltd, 2020)

The feasibility of extending shelf life of fresh pasta using gamma radiation was evaluated. Microbiological quality and technological and sensorial properties were determined. Commercial gnocchi without chemical preservative ...
Influence of composition on the internal diffusion mechanism of pectin–starch gel beads (Artigo de Periódico)

Silveira, Mariana Pereira; Almeida, Francisco Lucas Chaves; Andreola, Kaciane; Alvim, Izabela Dutra; Prata, Ana Silvia (John Wiley and Sons Inc, 2023)

Pectin is a hydrocolloid commonly used as a wall material for encapsulation, meantime using a filler such as starch can improve the retention in the matrix and control the release in specific places. Formulations of pectin ...