Browsing by Subject "Vapor sorption"

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Influence of plant proteins blend or polydextrose on freeze-dried açaí (Euterpe oleracea) sorption isotherms and thermal properties (Artigo de Periódico)

Matuda, Tatiana G.; Bulgarelli, Mariana C.; Ribeiro, Eliana P.; Tadini, Carmen C. (Academic Press, 2024)

The influence of polydextrose or plant proteins blend, as a drying aid in freeze-dried açaí pulp, was evaluated regarding stability by vapor sorption isotherms at 20 °C in a water activity range of 0.1–0.95, obtained by ...
The influence of polydextrose on freeze-dried unripe acerola (Malpighia emarginata DC.) by the concept of a state diagram (Artigo de Periódico)

Matuda, Tatiana G.; Hoshino, Larissa M.; Ribeiro, Eliana P.; Tadini, Carmen C. (Elsevier Ltd, 2023)

Unripe acerola powders obtained from freeze-drying without (AV) and with polydextrose (AP) were characterized by using differential scanning calorimetry (DSC) and vapor sorption isotherms at (25, 35, and 45) °C in water ...