Browsing by Subject "UF probiotic cheese"
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Desenvolvimento de queijo minas frescal adicionado de Lactobacillus acidophilus produzido a partir de retentados de ultrafiltração (Artigo de Periódico)
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2009)Probiotic Brazilian Minas soft cheese was produced by ultrafiltration. Cheese was produced from retentates obtained from ultrafiltration of milk with a volumetric concentration factor of 5:1. The pasteurized retentates ...