Browsing by Subject "Lactobacillus curvatus"

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Bacteriocin production by Lactobacillus curvatus MBSa2 entrapped in calcium alginate during ripening of salami for control of Listeria monocytogenes (Artigo de Periódico)

Barbosa, Matheus S.; Todorov, Svetoslav D.; Jurkiewicz, Cynthia H.; Franco, Bernadette D.G.M. (Elsevier Ltd, 2015)

Bacteriocins of lactic acid bacteria (LAB) have been extensively studied due to their possible applications in food preservation. However, components of the food matrix may interfere or inhibit bacteriocin production, and ...