Browsing by Subject "Lactobacillus acidophilus"
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Desenvolvimento de queijo minas frescal adicionado de Lactobacillus acidophilus produzido a partir de retentados de ultrafiltração (Artigo de Periódico)
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2009)Probiotic Brazilian Minas soft cheese was produced by ultrafiltration. Cheese was produced from retentates obtained from ultrafiltration of milk with a volumetric concentration factor of 5:1. The pasteurized retentates ... -
Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean (Artigo de Periódico)
(Elsevier Editora Ltda, 2018)Soymilk was produced from vegetable soybean and fermented by probiotics (Lactobacillus acidophilus La-5, Bifidobacterium animalis Bb-12) in co-culture with Streptococcus thermophilus. The composition of the fermented ...