Browsing by Subject "Lactic acid"

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Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4 °C: Tests in food models (Artigo de Periódico)

Barbosa, M.S.; Jurkiewicz, C.; Landgraf, M.; Todorov, S.D.; Franco, B.D.G.M. (Academic Press, 2018)

Bacteriocins produced by lactic acid bacteria are used as food biopreservatives. In consequence of amphiphilic characteristics and high content of hydrophobic amino acids, biosynthesis and antimicrobial functionality of ...
Impact of operational conditions on development of the hydrogen-producing microbial consortium in an AnSBBR from cassava wastewater rich in lactic acid (Artigo de Periódico)

Andreani, Cristiane L.; Tonello, Tamiris U.; Mari, Angelo G.; Leite, Luana C.C.; Campaña, Horacio D.; Lopes, Deize D.; Rodrigues, José Alberto Domingues; Gomes, Simone D. (Elsevier Ltd, 2019)

Biohydrogen production from cassava starch wastewater was evaluated in anaerobic sequencing batch biofilm reactor (AnSBBR) using different inoculum (mixed cultures from naturally fermented wastewater and anaerobic sludge ...