Now showing items 1-2 of 2

    • Desenvolvimento de chocolate diet e fonte de fibras  (Trabalho de conclusão de curso)

      Pongeluppe, Dimytria Hernandes; Guimaraes, Helena Prado; Escalona, Rafaela; Bogaci, Yasmin Stefan (2023)
      In recent years, a prominent topic among consumers has been the pursuit of a healthier and more sustainable diet. Consequently, products with reduced sugar content have significant growth potential in the market, as well ...
    • Desenvolvimento de um gelado comestível de polpa de coco verde com probióticos que auxiliam na redução dos sintomas de ansiedade  (Trabalho de conclusão de curso)

      Pavao, Caroline Zimon; Kayano, Gabriela; Branco Junior, Alexandre Vaz; Silva, Andressa Nascimento Peres da (2023)
      There is an increase in diagnoses of anxiety, a mental disorder that directly affects eating habits and can lead to an increase in the consumption of indulgent foods. In addition, the search for physical and mental health ...