Browsing by Subject "HARDNESS"

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Evaluation of green coconut (Cocos nucifera L.) pulp for use as milk, fat and emulsifier replacer in ice cream (Trabalho apresentado em evento)

Santana, Ines Aparecida; Ribeiro, Eliana Paula; Iguti, Antonia Miwa (ELSEVIER SCIENCE BV, 2011)

The green coconut water (6-8 months) is widely consumed in Brazil, but the edible pulp and husk are discarded generating a large volume of waste. In our laboratory we have investigated the use of this pulp as an ingredient ...