Now showing items 1-2 of 2

    • Modelo de previsão de demanda da panificadora Pão do Parque  (Trabalho de conclusão de curso)

      Waked, Ibrahim Mohamad; Murolo, Rennan Fernandes; Cancado, Leticia Blanco; Goncalves, Isabela Caetano (2023)
      It is essential for food industry companies to have a production planning to optimize their resources and avoid overproduction. This ensures that there are no leftovers or waste while preventing product shortages on the ...
    • Modelo de previsão de demanda para um bar  (Trabalho de conclusão de curso)

      Albertini, Andre Wilson Bio; Liberatore, Raphael Neves; Saito, Rodrigo Rascio; Pereira, Fabio Gofferje (2023)
      The bar and restaurant sector has suffered greatly from the COVID-19 pandemic, forcing many establishments to go into debt in order to remain open, and in more severe cases, leading to bankruptcy. Since the beginning of ...