Browsing by Subject "Bacteria (microorganisms)"
Now showing items 1-2 of 2
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Calculation of fermentation parameters from the results of a batch test taking account of the volume of biomass in the fermenting medium (Artigo de Periódico)
(2003)The values of fermentation parameters calculated from the measured concentrations of substrates and/or products may be significantly affected by the volume of biomass in the fermenting medium. Corrections proposed in this ... -
Incorporation of nisin in natural casing for the control of spoilage microorganisms in vacuum packaged sausage (Artigo de Periódico)
(Sociedade Brasileira de Microbiologia, 2010)This study aimed to evaluate the effectiveness of natural casing treatment with nisin and phosphoric acid on control of spoilage microorganisms in vacuum packaged sausages. Ovine casings were dipped in the following baths: ...